1. Memo on the Starbucks Howard Schultz Memo

    The notorious memo Starbucks CEO Howard Schultz sent to colleagues on Wednesday, February 14, 2007 10:39 AM was something less than the typical Valentine’s Day greeting.

    As most of us know by now, Schultz decried the various changes taking place in his stores and warned of the “commoditization of the Starbucks experience”. In other words, the singular Starbucks experience is becoming something less than singular.

    And he’s right.

    A few weeks earlier, Fast Company special projects editor Bill Breen and I sat in a Starbucks on Madison Avenue and ranted about how Starbucks—the former cult classic—is becoming mass consumerism’s most despised storefront.

    Now that Starbucks has spread itself around the globe you can see their originality slowly drip away. With over 6000 stores worldwide, you can feel managers back at headquarters trying to gain incremental per-store profit by increasing merchandise and cutting per-store costs.

    Starbucks stores are being overrun with merchandise from Starbucks-owned Hear Music CDs, Starbucks-owned Tazo teas, and a retail clutter of books, cup and saucer sets, seasonal designer cookies (why do all Starbucks pastries suck?), tea and coffee makers, games, puzzles, Mitch Albom inspirationals, and, oh yes, coffee beans.

    The slow deterioration of quality in standard issue Starbucks gear (I have no proof, but does today’s Grande fit in my hand like yesteryear’s Tall?) is also apparent. The carrying tray that looks formed from paper pulp by woodland elves has become a flimsy notion of its former self. I noticed this as I was carrying four wobbly Grandes home to our holiday crowd.

    These are all evidence of the slow deterioration of that which have come to know as the Starbucks experience. In traditional parlance, Starbucks has begun borrowing from its valuable “brand bank”.

    I am reminded of a meeting I had a few years ago with former Rollerblade marketing exec and Rollerblade’s former CEO. Both had been at Rollerblade in the glory years as the first fifteen people (known as the “First 15″) at the company created a new sport and new influence. (Imagine convincing municipalities to repave their paths and sidewalks so that your customers will have a better experience with your product. Unbelievable.)

    With success came growth. With growth came new hires. And that’s when the trouble started.

    The new people started bringing in ideas from the companies they came from. Good packaged goods and marketing companies like Pepsi, Scott’s, Pillsbury and elsewhere. Trouble is, they didn’t have the vision of Rollerblade’s original fifteen citizens; the ideas the new team members brought forth seemed, well, like old ideas.

    “Instead of new ideas,” remarks the former marketing exec, “I felt I was seeing existing ideas repurposed for Rollerblade.” Thinking that might have worked for Pillsbury or Pepsi, but not necessarily fresh thinking for a product that had launched an entirely new category.

    The same thing could happen to Starbucks. (Which Howard Schultz certainly realizes and what prompts his memo.) As someone at Starbucks once whispered to me, “We don’t actually know how we got to where we are today. We just don’t want to screw it up.”

    Starbucks is a primal brand. Their experience is delivered via icons, rituals, and a lexicon that beautifully surrounds that experience. Where Starbucks will succeed is by delivering java juice experiences at new, enhanced levels. Increase the energy, don’t dilute it. It isn’t enough simply to broaden your offerings. Reignite them. Our challenge as marketers is in knowing how to continually excite and re-excite our audience.

    Starbucks will learn that it’s one thing to be an “instant” success. It’s quite another to have the self-awareness that provides brands the elasticity and longevity that helps them stretch over 100 years and more–like Levi’s, Ford, Wrigley’s, Abercrombie and P&G.

    It will be another decade or more before Starbucks becomes as trite as (god help us) Chock Full O’Nuts. But as Howard Schultz knows, as they lurch toward ubiquity, they edge further and further toward being just like everyone else. How they prevent this is something that nobody knows for sure. Hopefully, Howard does.


  2. Quoted in Fast Company

    Pat Hanlon recently quoted in Fast Company magazine.


  3. Doughnut Girl Coffee is brewing.

    In a world brewing with coffee shops, along comes something completely different. Well, almost different.
    Introducing Doughnut Girl Coffee, from the Salvation Army.
    Let’s go back to SA’s origins (in our vernacular, their creation story) and August of 1917 near Montiers, France during World War I. Two Salvation Army volunteers were low on supplies and gathered up leftover flour and fried it up as a treat for the troops. The resulting “doughnuts” were a smash (and have been ever since), and the “doughnut girls”became legendary.
    Since then, donuts and coffee have become Salvation Army standard fare for legions of firemen, rescue teams, police officers, disaster victims, relief workers, and more.
    So why wait 90 years to market their own brew?
    Perhaps it’s an acknowledgment that their age-old ritual of obtaining funds via traditional holiday bell-ringers was becoming anachronistic if not downright obnoxious. Or perhaps, like most non-profits, they simply need additional funding to support their many outreaches. Given their history, SA has as much right to climb on the coffee brew wagon as anyone. (Doughnut Girl coffee feature blends that include a variety of high grown Arabica beans from the Caribbean and Central and South America. The coffees also provide economic opportunity for small coffee growers, their families and their communities.)
    And given the fact that coffee proceeds help support 119 Salvation Army Adult Rehabilitation Centers across the United States, it’s good brew for a good cause.
    Doughnut Girl Coffee. Now available at a grocery near you.